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In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
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Divide the dough into 8 equal portions, flatten into discs, wrap in plastic wrap, and chill for 30 minutes.
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In a saucepan, combine the apples, sugar, cinnamon, nutmeg, cloves, and lemon juice. Cook until apples are tender.
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Roll out each dough portion into a circle, place apple filling on one side, fold over, and seal the edges with a fork.
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Heat oil in a skillet and fry the hand pies until golden brown on both sides. Drain on paper towels.
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Serve the fried apple hand pies warm and enjoy the delicious flavors!
