Fried Apple Hand Pies Recipe

Why You’ll Love This Recipe
Indulge in the joy of creating your own batch of fried apple hand pies with this easy-to-follow recipe. Here’s why this homemade southern apple hand pies recipe will capture your heart:
First and foremost, this recipe is incredibly easy to make, making it suitable for both experienced bakers and beginners. The steps are straightforward and the ingredients are readily available, ensuring a stress-free baking experience.
These apple hand pies boast the best spices for apple pies, with a perfect balance of cinnamon, nutmeg, and a hint of cloves. The aromatic blend of spices enhances the natural sweetness of the apples, creating a flavor profile that is both comforting and irresistible.
For those with dietary restrictions, this recipe offers a gluten-free option that doesn’t compromise on taste or texture. By using alternative flours and carefully selected ingredients, you can enjoy a crispy, golden crust without any gluten-related worries.
Additionally, this recipe caters to vegan preferences by providing a dairy-free alternative for frying the apple hand pies. With a few simple swaps, you can savor the same delicious flavors while adhering to a plant-based diet.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup unsalted butter, cold and cubed
4-5 tablespoons ice water
4 large apples, peeled, cored, and diced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons lemon juice
Oil for frying
Directions
see continuation on next page