Pecan Pie Cheesecake Trifle

Ingredients You’ll Need
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (cold)
- 1/4 cup powdered sugar (for whipping cream)
For the Pecan Pie Filling:
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans (plus extra for garnish)
For Assembly:
- 1 package (12 oz) pound cake or angel food cake, cubed
- Optional: Whipped cream, caramel sauce, and extra pecans for garnish
Step-by-Step Instructions
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