BUTTERY CROISSANT-STYLE SOURDOUGH LOAF

Ingredients For the Levain (Night Before): · 35g active sourdough starter (100% hydration, fed & bubbly) · 35g bread flour · 35g water (room temperature) For the Dough (Next Morning): · All of the levain (105g total) · 300g bread flour (or all-purpose + 1 tbsp vital wheat gluten) · 50g granulated sugar · 6g […]









