King’s Hawaiian Cheesecake Danish
Directions
Preheat oven to 350°F (175°C) and grease a baking dish.
Slice the Hawaiian rolls in half horizontally and place the bottom half in the dish.
In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
Spread the filling evenly over the rolls, then place the top half back on.
Mix melted butter, brown sugar, cinnamon, and nutmeg, then brush over the top.
Bake for 20–25 minutes until golden and set.
Cool slightly before serving.
