Garlic Butter Seafood Shrimp and Crab Crescent Ring
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic butter, garlic, parsley, seasoning, salt, and pepper until creamy and well combined.
Arrange crescent dough triangles in a circle on the baking sheet with the wide ends overlapping in the center and the points facing outward.
Spoon the seafood mixture around the center ring.
Fold the pointed ends of the dough over the filling and tuck underneath to form a ring.
Brush with beaten egg.
Bake for 20–25 minutes until golden brown and cooked through.
