Easy 3-Ingredient Slow Cooker Beer Braised Pork Chops (Tender & Juicy Dinner)
Let’s Make Slow Cooker Beer Braised Pork Chops (Step-by-Step)
Step 1: Season the Pork
Season the pork chops with salt and pepper on both sides.
Step 2: Layer in the Slow Cooker
Place the pork chops in the slow cooker. Sprinkle the onion soup mix over the top. Pour the beer over the pork.
Step 3: Cook
Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
Step 4: Thicken the Gravy
If desired, thicken the sauce with a cornstarch slurry.
Step 5: Serve
Serve the pork chops with the gravy over mashed potatoes, rice, or noodles.
Tips for the Best Pork Chops
Choose bone-in chops. Bone-in are more flavorful and tender.
Don’t overcook. They can be tender.
Thicken the gravy. It makes it extra satisfying.
Add vegetables. Add sliced onions, carrots, or mushrooms.
Variations to Make It Your Own
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