Great Recipes

Directions

 

In a bowl, mix cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire until smooth.

Place a spoonful of filling in the center of each wrapper, fold tightly, and seal edges with a little water.

Heat oil in a pan to 350°F (175°C) and fry egg rolls for 3–4 minutes until golden and crispy. Drain on paper towels and serve warm.