Homemade Turtle Candy: The Ultimate Guide to a Legendary Chocolate, Caramel, & Pecan Confection

Ingredients For the Caramel & Nut Base: 1 cup (200g) Granulated Sugar ½ cup (1 stick / 113g) Unsalted Butter, cubed ½ cup (120ml) Heavy Cream, warmed ¼ cup (80ml) Light Corn Syrup (ensures a smooth, non-grainy caramel) 1 teaspoon Pure Vanilla Extract ½ teaspoon Flaky Sea Salt, plus more for finishing 1 ½ […]








