Butterscotch Shortbread Cookies
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cornstarch
- ¼ teaspoon salt
- 1 cup butter softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅔ cup butterscotch chips finely chopped
- ½ cup toffee bits
Instructions
see continuation on next page
