Great Recipes

These Southern 3-ingredient glazed carrots are the kind of side dish my kids literally argue over at the table. They’re tender, buttery, and coated in a shiny, sweet syrup that tastes like something your grandma might have made for Sunday supper, but they come together fast enough for a Tuesday night. This version leans on classic Southern flavors—real butter and brown sugar—to turn a bag of carrots into something that feels special with almost no effort, which is exactly what I need on busy workdays.

These glazed carrots are perfect with weeknight staples like roasted or baked chicken, meatloaf, pork chops, or a simple pan-seared steak. I like to round out the plate with something starchy—mashed potatoes, rice, or cornbread—and a green veggie like green beans or a quick salad. They also fit right in on a holiday table next to ham, turkey, or pot roast, and the sweet glaze makes them a great kid-friendly side for picky eaters.

Servings: 4

1 1/2 pounds carrots, peeled and sliced into 1/4-inch rounds