Dolly Parton’s Stampede Soup

Ingredients
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2 cups cooked chicken, shredded
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1 cup carrots, diced
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1 cup celery, diced
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1 cup potatoes, diced
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1 cup corn
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1 cup green beans, chopped
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1 small onion, diced
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4 cups homemade broth
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1 cup heavy cream
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2 cloves garlic, minced
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1 teaspoon dried thyme
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1 teaspoon paprika
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Salt and pepper, to taste
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Fresh parsley, chopped (optional)
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Grated Parmesan cheese (optional)
Directions
see continuation on next page